Sponsorships and individual donors help underwrite the conference and hospitality, with thanks to our sustaining sponsor:
Thank you to Briess Malt for gift bag donations, Boelter +Lincoln for event marketing, and the Wisconsin Milk Marketing Board for donating the cheese tasting.
This event is designed to bring together brewers, policy makers and nonprofit organizations for education and discussion about energy and water conservation in the brewing industry, and how water quality affects tourism and on-premise hospitality.
Your sponsorship will help craft brewers in North America learn about best practices in water conservation and sustainable energy management from leaders in the industry. Donations defray costs for the conference and enable scholarships for nonprofits and brewing/hospitality students.
Contact Lucy Saunders, workshop organizer, email@example.com, for sponsorship details